NWGD symposium Valuable Drying
Description
The Dutch Drying Working Group (NWGD) is organising its annual symposium on industrial drying on Thursday 1 December 2011 at the Congrescentrum Jaarbeurs Utrecht. The theme is 'Valuable Drying', with a special focus on mild drying technology. Besides presentations from industry and knowledge institutions, the results of the feasibility study on a Dutch Drying Institute will also be presented. The specific programme will be announced at a later date.
09.30 Reception, coffee, tea
10.00 Opening by the chairman of the day
Maarten Schutyeser, chairman of the NWGD
10.15 Mild drying technology: preserving nutritional value, flavour and texture through supercritical drying with CO2, Maarten Stolk, Feyecon
10.45 Systematic analysis of drying as part of the food chain,
Paul Bartels, WUR
11.15 Coffee/tea break
11.45 Industrial drying of fish feed, Jan Jonkers, Skretting, Norway
12.15 Results of feasibility study DDI, Dutch Drying Institute, Jan Coumans & Hans Praat
12.45 Lunch
14.00 Drying broccoli, Ton van Boxtel, WUR
14.30 Spray drying - Relationships between product, dryer and quality, John Mokveld, DSM
15.00 Coffee/tea break
15.30 Electrospinning for the food industry, Hans Tromp, NIZO food research
16.00 The development cycle of lyophilisation processes, from lab to production, Jack Nijholt, MSD Animal Health
16.30 Closing and drinks
Location
Congress centre Jaarbeurs Utrecht
Organiser
Dutch Process Technologists
Energy and Heat Technology
Name and contact details for information
Further information from the Dutch Drying Working Group, Maarten Schutyser (chairman) at the e-mail address below