Day fresh can take a long time
Description
Stork Food & Dairy Systems' main activities are the development and production of integrated systems for the dairy, juices, liquid food, and pharmaceutical industries. The key word for the technology here is keeping products 'fresh' for a long time. Breakfast drinks that keep their taste as fresh for a long time are an example of this.
Stork works continuously to further develop its expertise in areas of (aseptic) filling, (UHT) processing, bottle blowing and packaging technologies of liquid food products.
We can learn about the modern, interesting techniques and developments needed to extend the ´shelf life´ of products today
13.15:00 Reception
13:30 Welcome by G. Calis (KIVI NIRIA)
13:35 Welcome and Company Presentation by W. de Haan; Managing Director Stork Food & Dairy Systems
13:50 Explanation on the development of aseptic fillers by R. Groenendijk; Director Product Development & Operations
14:30 Tour
16:00 Closing
Location
Stork Food & Dairy Systems B.V
Deccaweg 32, 1042 AD Amsterdam
Organiser
Mechanical Engineering
Name and contact details for information
G. Calis, tel. 035 601 13 16 / 06 53 827 993 or via the e-mail address below