We would like to invite you on 19 June to visit Mouterij The SWAEN in Kloosterzande

"JOS HAECK, MASTER BREWER & MOUTER, IS ONE OF THE MOST RESPECTED AND EXPERIENCED 'MALT-MASTERS' IN EUROPE."

When producing malt, The Swaen uses two main ingredients: the very best barley and the purest water. However, there is another secret element missing: the talent of our employees. Producing exquisite malt happens in a process that requires a lot of skill and care, here in Kloosterzande in the heart of Zeeuws-Vlaanderen we developed the craftsmanship of roasting and roasting.

THE ART OF MALTING AND ROASTING

The artisanal production of a particularly high-quality malt requires special expertise. Our Malt Master extracts the rich and complex aroma from each grain of barley, wheat and rye by combining modern contemporary technology with traditional know-how.

THE SCIENCE OF MALTING

The Swaen uses a unique germination system and probably the greenest roasting process technology. Our Malt Master controls that every step of the malting and roasting process.